Beijing Beef: Easy Recipe for a Flavorful Homemade Delight
This Beijing Beef recipe provides a quick and flavorful option for a homemade dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Add beef slices and marinate for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Stir-fry the marinated beef until browned.
- Add bell peppers and onions, continue stir-frying for another 5 minutes.
- Sprinkle cornstarch over the mixture and stir until thickened.
- Serve immediately with rice or noodles.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute beef with chicken or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beijing Beef, homemade, recipe, stir-fry