Beijing Beef: Easy Homemade Recipe for Flavorful Indulgence
This Beijing Beef recipe combines tender beef with crispy vegetables in a savory sauce, perfect for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup sugar
- 1/4 cup water
Instructions
- In a bowl, combine beef with soy sauce and cornstarch. Marinate for 15 minutes.
- In a large pan, heat oil over medium heat. Add beef and cook until browned.
- Remove beef and set aside. In the same pan, stir-fry onions, bell peppers, garlic, and ginger.
- Add beef back to the pan with sugar and water. Cook for another 5 minutes until well combined.
- Serve hot over rice or noodles.
Notes
- Pair with jasmine rice for a complete meal.
- Adjust sugar to taste for desired sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, homemade Chinese beef, easy recipes