Beijing Beef: Easy Homemade Delight for Your Dinner Table
A delicious and easy-to-make recipe for Beijing Beef that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef in soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the marinated beef and cook until browned.
- Add the bell peppers and onions, and stir-fry for about 5-7 minutes.
- Mix cornstarch with a little water and add to the skillet to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- Beef can be substituted with chicken or tofu for a different variation.
- For extra flavor, add chili flakes or sesame oil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, beef recipes, easy dinner, homemade recipes