Beijing Beef: Easy, Flavorful Recipe to Ditch Fast Food Today
A delicious recipe for Beijing Beef that brings the flavors of your favorite takeout into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground ginger
Instructions
- Heat vegetable oil in a pan over medium-high heat.
- Add sliced beef and cook until browned.
- Incorporate garlic, bell peppers, and onion; stir-fry for 3-4 minutes.
- Mix soy sauce, brown sugar, and ground ginger in a bowl, then pour over the beef and vegetables.
- Stir until everything is well coated and sauce thickens.
- Serve hot over rice or noodles.
Notes
- For added heat, include red pepper flakes.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Beijing Beef, Asian cuisine, beef recipe, quick meal