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Beijing Beef: Easy, Flavorful Dish to Satisfy Your Cravings

Beijing Beef
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A delicious dish that combines tender beef with vibrant vegetables and a savory sauce.

Ingredients

Scale
  • 1 pound beef flank steak
  • 2 cups bell peppers, sliced
  • 1 cup onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a bowl, mix soy sauce, cornstarch, and sugar to create a marinade.
  2. Slice the beef into thin strips and marinate for 30 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the beef and cook until browned.
  5. Add garlic, bell peppers, onion, and red pepper flakes; stir-fry for 5 minutes.
  6. Drizzle with sesame oil before serving.

Notes

  • This dish can be served over rice or noodles for a complete meal.

Nutrition

Keywords: Beijing Beef, easy recipe, flavorful dish

Find it online: https://flavorhomerecipes.com/beijing-beef-easy-flavorful-dish-to-satisfy-your-cravings/