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Beijing Beef: An Easy and Indulgent Homemade Recipe

Beijing Beef

Discover the ultimate guide to creating a delicious homemade Beijing Beef dish that is both easy and indulgent.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup bell peppers
  • 1 cup onions
  • 3 cloves garlic
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil

Instructions

  1. Slice the flank steak thinly against the grain.
  2. Marinate the steak with soy sauce and cornstarch.
  3. Stir-fry the garlic and onions in a hot pan.
  4. Add the marinated steak and cook until browned.
  5. Mix in the bell peppers and sugar; stir-fry until cooked through.

Notes

  • For a spicier version, add chili flakes.
  • Serve with steamed rice for a complete meal.

Nutrition

Keywords: Beijing Beef, homemade recipe, easy beef recipe