Beijing Beef: An Easy and Indulgent Homemade Recipe
Discover the ultimate guide to creating a delicious homemade Beijing Beef dish that is both easy and indulgent.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1 cup bell peppers
- 1 cup onions
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
Instructions
- Slice the flank steak thinly against the grain.
- Marinate the steak with soy sauce and cornstarch.
- Stir-fry the garlic and onions in a hot pan.
- Add the marinated steak and cook until browned.
- Mix in the bell peppers and sugar; stir-fry until cooked through.
Notes
- For a spicier version, add chili flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Beijing Beef, homemade recipe, easy beef recipe