Beef Pasta Skillet: Irresistibly Easy Comfort Food Delight
A comforting and easy beef pasta skillet recipe that’s perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 2 cups pasta
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Add the pasta and bring to a boil; reduce heat and let it simmer until the pasta is cooked.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, top with grated cheese before serving.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Pasta Skillet