Bean Tostada Delight: Easy Recipe with Turkey Bacon Twist
Learn how to make a delicious Bean Tostada with a unique turkey bacon twist. This easy recipe is perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 can black beans
- 4 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup sour cream
- 1 avocado, sliced
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Spread black beans on each tostada shell.
- Sprinkle taco seasoning over the beans.
- Layer with lettuce, tomatoes, cheese, and turkey bacon.
- Bake in the oven for 10 minutes.
- Top with sour cream and avocado slices before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to customize toppings to your preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg
Keywords: Bean Tostada, Turkey Bacon, Easy Recipe