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Basil Bread: The Easy Recipe Your Family Will Adore

Basil Bread
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Basil bread is a delightful and easy recipe that your family will love. It combines the aromatic flavor of fresh basil with hearty bread, making it perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes.
  2. Add sugar, salt, olive oil, and chopped basil to the mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough for 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.

Notes

  • Dough can be refrigerated for up to 2 days before baking.
  • Add garlic for a unique flavor variation.

Nutrition

Keywords: Basil Bread

Find it online: https://flavorhomerecipes.com/basil-bread-the-easy-recipe-your-family-will-adore/