Bangin Breakfast Potatoes with Turkey Bacon and Chicken Ham Bliss
A delicious and hearty breakfast option featuring crispy potatoes paired with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add the chicken ham and heat until warmed through.
- Once the potatoes are finished, combine them with the turkey bacon and chicken ham in a serving dish.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, consider adding your favorite spices or herbs.
- This dish can be easily customized with other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Bangin Breakfast Potatoes, Breakfast Recipes, Turkey Bacon, Chicken Ham