Bang Bang Salmon Bites: Easy, Indulgent Flavor in Every Bite
Enjoy a delicious and simple recipe for Bang Bang Salmon Bites that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic, lime juice, and salt.
- Cut the salmon into bite-sized pieces and dip each piece into the sauce, ensuring it’s well-coated.
- Then, roll the salmon pieces in panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve hot with extra sauce for dipping.
Notes
- For extra crunch, you can fry the salmon bites instead of baking them.
- Feel free to adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 4 bites
- Calories: 215
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, salmon, appetizers, easy recipes