Banana Bread Cookies: Best Easy Recipe for Homemade Delight
These banana bread cookies are a delightful twist on traditional banana bread, offering a soft, chewy texture and rich banana flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add the brown sugar, melted butter, egg, and vanilla extract. Mix well.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually mix the dry ingredients into the banana mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
- For a healthier version, use whole wheat flour.
- Adjust the sugar based on the ripeness of the bananas.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Banana Bread Cookies, homemade cookies, easy recipe