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Banana Bread Brownies: The Best Indulgent Twist on Classic Flavors

Banana Bread Brownies
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Delicious and moist, these Banana Bread Brownies blend the best of both worlds, offering the rich flavors of banana bread in a brownie form.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add sugar, eggs, and vanilla to the banana mixture and mix until well combined.
  5. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before slicing into squares.

Notes

  • For a more banana flavor, add an extra banana.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Banana Bread Brownies, dessert, chocolate, baking

Find it online: https://flavorhomerecipes.com/banana-bread-brownies-the-best-indulgent-twist-on-classic-flavors/