These Banana Bread Brownies combine the best of both worlds with the rich flavors of banana bread and the indulgence of brownies. Perfect for dessert lovers!
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:16 brownies 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe bananas
1 cup sugar
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, mash the ripe bananas until smooth.
Add the sugar and melted butter, and mix until combined.
Stir in the eggs and vanilla extract.
Sift in the flour, cocoa powder, baking soda, and salt, then fold until just mixed.
Gently fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool before cutting into squares and serving.
Notes
Feel free to add nuts or dried fruits for added texture.