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Baked Salmon with Avocado Mash: A Healthy and Delicious Delight

Baked Salmon with Avocado Mash

A delicious and healthy food option that pairs perfectly baked salmon with creamy avocado mash.

Ingredients

Scale
  • 2 salmon fillets
  • 1 ripe avocado
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet and drizzle with olive oil, garlic, salt, and pepper.
  3. Bake salmon for 12-15 minutes or until cooked through.
  4. While salmon is baking, mash the avocado in a bowl, add lime juice, and season with salt.
  5. Once the salmon is done, serve it topped with the avocado mash.

Notes

  • For extra flavor, add fresh herbs to the avocado mash.
  • You can serve this dish with a side of vegetables or a salad.

Nutrition

Keywords: Baked Salmon, Avocado Mash, Healthy Recipes, Salmon Recipes