Baked Salmon in Foil with Garlic: Easy and Flavorful Delight
This Baked Salmon in Foil with Garlic is an easy and flavorful dish that impresses with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 2 sprigs fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out sheets of foil and place the salmon fillets in the center.
- In a bowl, mix olive oil, garlic, salt, and pepper. Drizzle this mixture over the salmon.
- Top each fillet with lemon slices and a sprinkle of fresh parsley.
- Fold the foil tightly to create packets.
- Bake in the preheated oven for 15-20 minutes or until salmon is cooked through.
- Remove from oven and carefully unwrap the foil before serving.
Notes
- Adjust the seasoning to your taste.
- Serve with your favorite side dish.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: Baked Salmon, Garlic Salmon, Foil Pack Salmon