Baked Pumpkin Pudding: The Best Comforting Treat for Fall
Baked Pumpkin Pudding is the perfect comforting dessert for chilly fall evenings. Rich, creamy, and packed with pumpkin flavor, it’s sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, whisk until smooth.
- Sprinkle in the cinnamon, nutmeg, ginger, and salt, mixing until combined.
- Pour the mixture into a greased baking dish.
- Bake for 50-60 minutes or until the center is set.
- Let cool slightly before serving.
Notes
- For added flavor, consider topping with whipped cream or a sprinkle of cinnamon.
- This pudding can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Baked Pumpkin Pudding, pumpkin dessert, fall recipes, comforting dessert