Baked Garlic Parmesan Potato Wedges: Easy, Indulgent Comfort Food
These Baked Garlic Parmesan Potato Wedges are the perfect comfort food, combining crispy potatoes with savory garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and black pepper.
- Toss the potato wedges in the olive oil mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the potato wedges.
- Garnish with chopped parsley before serving.
Notes
- For extra crispy wedges, soak the potato wedges in water for 30 minutes before baking.
- These wedges can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges, Comfort Food, Potato Wedges, Easy Recipes