Baked Feta Pasta: The Easy and Flavorful Twist You’ll Love
Baked Feta Pasta is a delicious dish that combines creamy baked feta cheese with pasta, resulting in an easy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 8 ounces pasta (your choice)
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the feta cheese and cherry tomatoes. Drizzle with olive oil and sprinkle with minced garlic and red pepper flakes.
- Bake for 30 minutes or until the tomatoes are blistered and the feta is soft.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Once the feta and tomatoes are done, mix them with the pasta. Add chopped basil and season with salt and pepper.
- Serve immediately, garnished with extra basil if desired.
Notes
- For a vegetarian option, make sure to use pasta without eggs.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, easy pasta recipe, flavorful pasta, feta cheese