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Baked Boursin Salmon with Turkey Bacon: A Flavorful Delight

Baked Boursin Salmon

Delight your taste buds with this baked Boursin salmon wrapped in turkey bacon, combining rich flavors in every bite.

Ingredients

Scale
  • 2 fillets salmon
  • 1 package Boursin cheese
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking dish with parchment paper.
  3. Place the salmon fillets in the dish and drizzle with olive oil.
  4. Spread Boursin cheese evenly on top of each fillet.
  5. Wrap each fillet with turkey bacon strips.
  6. Sprinkle with garlic powder, salt, and pepper.
  7. Bake for 20-25 minutes or until the salmon is cooked through.

Notes

  • For extra flavor, consider adding lemon juice before serving.
  • Serve with a side of vegetables or a fresh salad.

Nutrition

Keywords: Baked Boursin Salmon, salmon recipe, turkey bacon, seafood dish