Baked Boursin Salmon with Turkey Bacon: A Flavorful Delight
Delight your taste buds with this baked Boursin salmon wrapped in turkey bacon, combining rich flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 package Boursin cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish and drizzle with olive oil.
- Spread Boursin cheese evenly on top of each fillet.
- Wrap each fillet with turkey bacon strips.
- Sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until the salmon is cooked through.
Notes
- For extra flavor, consider adding lemon juice before serving.
- Serve with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Boursin Salmon, salmon recipe, turkey bacon, seafood dish