Baileys Cheesecake Balls: Indulgent Treats That Wow Every Palate
Deliciously rich and creamy, these Baileys Cheesecake Balls are the perfect indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 cups crushed graham crackers
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, Baileys Irish Cream, and vanilla extract, mixing well until combined.
- Fold in the crushed graham crackers until the mixture is well incorporated.
- Chill the mixture for about 30 minutes to make it easier to handle.
- Once chilled, form the mixture into small balls and place them on a baking sheet.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each cheesecake ball into the melted chocolate, coating thoroughly, and place them back on the baking sheet.
- Refrigerate until the chocolate sets, about 15-20 minutes.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Experiment with different flavors by adding zest from citrus fruits.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baileys, cheesecake, dessert, treats, chocolate