Bacon from Banana Peels: Easy Recipe for Delicious Vegan Treats
Learn how to make delicious and crispy bacon from banana peels with this easy recipe. Perfect for adding a unique twist to your vegan dishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Vegan
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 2 banana peels
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Start by washing the banana peels thoroughly and removing any excess pulp.
- In a bowl, mix together olive oil, soy sauce, smoked paprika, maple syrup, garlic powder, and black pepper.
- Cut the banana peels into strips and toss them in the marinade until well coated.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the marinated peels in a single layer on the baking sheet.
- Bake for 15-20 minutes or until crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, feel free to experiment with different spices in the marinade.
- Serve it as a topping for salads or sandwiches!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Bacon From Banana Peels, vegan bacon, banana peel recipes