Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight
A delicious and easy recipe for bacon egg and cheese breakfast quesadillas made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: High protein
Ingredients
Scale
- 4 turkey bacon strips
- 4 large eggs
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 large tortillas
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil, crack the eggs, and season with salt and pepper. Scramble the eggs until cooked.
- Combine the crumbled bacon and eggs, then distribute the mixture evenly on one half of each tortilla.
- Sprinkle cheese over the egg and bacon mixture, then fold the tortillas over.
- Cook the quesadillas in the skillet for about 2-3 minutes on each side until golden brown and cheese is melted.
- Cut into wedges and serve with your favorite salsa or hot sauce.
Notes
- Feel free to add other fillings like peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Bacon, Egg, Cheese, Quesadillas, Breakfast