Bacon Blue Cheese Potato Salad: Easy Turkey Bacon Twist
A delicious twist on a classic potato salad featuring turkey bacon and blue cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup blue cheese crumbles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped chives
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine the mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper.
- Chop the cooled potatoes and add them to the bowl along with the bacon and blue cheese.
- Toss everything together until well combined.
- Garnish with chopped chives before serving.
Notes
- For added flavor, refrigerate for at least an hour before serving.
- This salad can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Blue Cheese Potato Salad, Turkey Bacon, Potato Salad