Authentic Lo Mein: Indulgent Comfort That’s Better Than Takeout
Learn how to make Authentic Lo Mein that’s better than takeout!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup sliced onions
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup bean sprouts
- 2 green onions, sliced
Instructions
- In a large pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced bell peppers, carrots, and onions to the pan and stir-fry for about 5 minutes.
- Add the minced garlic and stir-fry for an additional minute.
- Stir in the cooked lo mein noodles, soy sauce, and sesame oil, tossing everything together.
- Finally, add the bean sprouts and green onions, cooking for another 2 minutes before serving.
Notes
- Feel free to add your favorite protein such as chicken, beef, or tofu.
- For added flavor, marinate the protein in soy sauce before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Authentic Lo Mein
Find it online: https://flavorhomerecipes.com/authentic-lo-mein/