Asian Sticky BBQ Chuck Roast: Easy Recipe for Flavor Lovers
A delicious and easy recipe for making Asian Sticky BBQ Chuck Roast that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Place the chuck roast in a baking dish and pour the marinade over it.
- Cover the dish with foil and bake for 3-4 hours, until the meat is tender.
- Remove the foil in the last 30 minutes to allow the roast to caramelize.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, marinate the roast overnight.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Asian Sticky BBQ Chuck Roast, BBQ, Roast, Asian Recipe