Asian Noodle Salad in Peanut Dressing: A Fresh, Easy Delight
A refreshing and easy-to-make Asian noodle salad coated in a creamy peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 2 cups mixed vegetables, julienned
- 1/2 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 tablespoons lime juice
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the mixed vegetables, peanuts, cilantro, and green onions.
- In a separate bowl, whisk together the peanut butter, soy sauce, sesame oil, honey, and lime juice until smooth.
- Add the cooled noodles to the vegetable mixture and pour the peanut dressing over the top.
- Toss everything together until well combined. Serve chilled or at room temperature.
Notes
- For extra spice, add some red pepper flakes to the dressing.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 400 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Asian Noodle Salad, Peanut Dressing, Easy Salad, Fresh Salad