Asian Caramelised Beef Ramen Noodles: A Delicious Twist on Comfort
Indulge in a savory bowl of Asian Caramelised Beef Ramen Noodles, where rich flavors meet comforting noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams ramen noodles
- 300 grams beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 green onion, chopped
- 1 red chili, sliced (optional)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, brown sugar, ginger, and garlic.
- Heat vegetable oil in a pan over medium-high heat. Add the beef and cook until browned.
- Add the sauce mixture to the pan and stir to coat the beef evenly.
- Add the cooked ramen noodles to the pan and toss everything together for 2-3 minutes.
- Garnish with green onions and sliced chili before serving.
Notes
- For a spicier dish, increase the amount of chili.
- You can substitute beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Asian Caramelised Beef Ramen Noodles