Aromatic Ginger Scallion Chicken Noodle Soup: A Heartwarming Delight
A warm and comforting soup infused with the delightful flavors of ginger and scallions.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 teaspoons ginger, grated
- 4 stalks scallions, chopped
- 8 cups chicken broth
- 1 tablespoon soy sauce
- 8 ounces rice noodles
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- In a large pot, heat sesame oil over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and soy sauce, then bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred, and return to pot.
- Add rice noodles and cook according to package instructions.
- Stir in chopped scallions and season with salt and pepper.
- Serve hot, garnished with additional scallions if desired.
Notes
- For extra flavor, marinate chicken in soy sauce and ginger for 30 minutes before cooking.
- Leftover soup can be refrigerated and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup