Applebee’s Chicken Wonton Tacos: Easy Recipe for Crunchy Delight
This recipe for Applebee’s Chicken Wonton Tacos combines crispy wontons with seasoned chicken and fresh toppings for a delightful appetizer or meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 package wonton wrappers
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup green onions, sliced
- 1/2 cup shredded cheese
- 1/4 cup sweet and sour sauce
- Heat oil in a pan over medium heat, add ground chicken, and cook until browned.
- Stir in soy sauce, sesame oil, and garlic, cooking for another 3-4 minutes.
- Preheat oven to 375°F and place wonton wrappers in a muffin tin.
- Fill each wrapper with the chicken mixture and bake for 10-15 minutes until crispy.
- Top with lettuce, tomatoes, green onions, and cheese before serving.
- Drizzle with sweet and sour sauce as desired.
Notes
- Serve immediately for the best crunch.
- Can be topped with your choice of sauces.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Applebee’s Chicken Wonton Tacos, crunchy tacos, easy recipe