Apple Fritter Waffle Donuts: The Best Indulgent Breakfast Delight
Enjoy a delightful twist on traditional breakfast with these Apple Fritter Waffle Donuts, blending the flavors of apple fritters and waffles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/4 cup vegetable oil
Instructions
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, egg, vanilla, and oil.
- Stir the wet ingredients into the dry ingredients until just combined.
- Gently fold in the diced apples.
- Preheat the waffle iron and cook the batter until golden brown.
- Remove from the waffle iron, let cool slightly, then serve.
Notes
- For a sweeter taste, consider adding a glaze on top.
- Serve with maple syrup for added indulgence.
Nutrition
- Serving Size: 2 donuts
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Apple Fritter Waffle Donuts, breakfast, indulgence