Apple Cider Pork: Juicy Beef with Turkey Bacon Delight
A delicious blend of apple cider, pork, and turkey bacon for a juicy dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 4 slices turkey bacon
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Season the pork loin with salt and pepper.
- Place the turkey bacon over the pork.
- Pour apple cider over the pork.
- Bake in the preheated oven for 1 hour.
Notes
- For a spicier option, add cayenne pepper.
- Let the pork rest before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Apple Cider Pork