Amazing Chocolate Chip Banana Muffins for Indulgent Mornings
Start your week with a delicious treat that’s perfect for breakfast or snacking – Amazing Chocolate Chip Banana Muffins! These muffins are moist, flavorful, and loaded with chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt; mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in flour until just incorporated, then fold in chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
Notes
- Make sure to use ripe bananas for the best flavor.
- You can add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Chip Banana Muffins, muffins, breakfast, baking