Air Fryer Fried Pickles: Easy Crunchy Treat for Everyone
These Air Fryer Fried Pickles are a deliciously crunchy snack that everyone will love. Perfect for parties or as a fun appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the egg.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice in the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through, until crispy and golden brown.
Notes
- For extra crunch, try double coating the pickles.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 10 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Air Fryer Fried Pickles, fried pickles, appetizer, crunchy snack