Marshmallow Brownies: The Best Chewy Dessert You’ll Adore

Introduction to Marshmallow Brownies

When it comes to homemade desserts, few things evoke nostalgia and comfort like a warm batch of brownies. Picture it: gooey chocolate, rich flavors, and, to elevate it all, marshmallows peeking through the top. That’s right—marshmallow brownies are the ultimate treat, combining the classic texture of fudgy brownies with the fluffy sweetness of marshmallows. It’s a delightful union that’ll leave your taste buds singing.

So, why choose marshmallow brownies for your next baking adventure? First off, they deliver an indulgent sweetness that’s simply irresistible. Whether you’re treating a friend, celebrating a birthday, or just indulging in a bit of self-care, these brownies are sure to impress. Plus, they’re surprisingly easy to make, and you probably have many of the ingredients already in your pantry!

Beyond their deliciousness, homemade desserts have an emotional connection that store-bought options simply can’t match. Whipping up a batch of marshmallow-infused brownies in your own kitchen fills the air with a warm, inviting aroma. It’s an activity that can bring people together, create memories, and make any ordinary day feel special. According to a study from the American Psychological Association, engaging in baking can boost your mood and even reduce stress. Who wouldn’t want to dig into a pan of homemade brownies after a long week?

The beauty of marshmallow brownies lies in their versatility. You can stick to the classic recipe or customize them with nuts, caramel swirls, or even a drizzle of your favorite chocolate sauce. Plus, they can easily be made gluten-free or vegan, so everyone can enjoy this delightful dessert.

If you’re ready to embark on this chocolaty journey, you’ll find it’s more than just a recipe—it’s a chance to create something beautiful and delicious. So, tie on that apron and let’s dive into the world of marshmallow brownies! For more insights on how baking can uplift your mood, check out the benefits of baking from the American Psychological Association!

In the following sections, we’ll break down the recipe and the steps to achieve the perfect marshmallow brownies. Get ready for some sweet satisfaction!

Ingredients for Marshmallow Brownies

Creating the ultimate marshmallow brownies requires a few simple ingredients, but they’re key to achieving that gooey, delightful texture we all love. Here are the essentials you’ll need to whip up this delectable treat:

• Unsweetened cocoa powder: This is the heart of your brownie batter, lending a rich chocolate flavor that’s absolutely irresistible.
• Butter: Opt for unsalted butter to control the saltiness, which will help balance sweetness in your brownies.
• Granulated sugar: Sweetness is essential, but don’t go overboard! You want a perfect harmony of flavors.
• Brown sugar: This adds moisture and a subtle caramel note, making your brownies even more decadent.
• Eggs: They provide structure. Fresh eggs work best for that luscious fudginess.
• Vanilla extract: Just a splash amplifies the flavor of your marshmallow brownies.
• All-purpose flour: Keep it simple; it helps to bind everything together.
• Chocolate chips: Semi-sweet or dark, they bring that extra chocolatey goodness.

To grab some high-quality ingredients, check out King Arthur Baking for great options! Whether you’re a novice or a seasoned baker, gathering these goodies will set you on the path to brownie bliss. What’s your favorite brownie mix-in?

Preparing Marshmallow Brownies

Nothing quite compares to the sheer delight of marshmallow brownies. These fudgy, decadent treats are a perfect blend of chocolatey goodness and gooey fluff. The process of making them might seem a bit intimidating at first, but I assure you it’s quite simple and immensely rewarding. Let’s get started on this delightful journey!

Gather and prepare your ingredients

Before diving into the culinary magic, it’s essential to gather all your ingredients. This not only saves time but also helps avoid any last-minute panics. Here’s what you’ll need:

• For the brownie base:

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1 cup chocolate chips (semi-sweet or dark, depending on your preference)

• For the marshmallow topping:

• 1 jar (7 oz) marshmallow fluff

• Optional: chopped nuts or extra chocolate chips for garnish

It’s always a good idea to check your pantry for these staples first. You might be surprised at how many ingredients you already have on hand!

Mix the dry ingredients for fudgy brownie base

In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, and salt. Mixing these dry ingredients creates a uniform blend, ensuring every bite of your marshmallow brownies is consistent and rich.

Did you know? According to The American Cocoa Research Institute, cocoa powder is packed with antioxidants and adds not only flavor but a health bonus too.

Cream the sugar and eggs for ultimate fluffiness

Next, in a large mixing bowl, combine the sugar and eggs. Using an electric mixer or a whisk, beat them together until the mixture is pale and fluffy. This step is crucial as it helps to incorporate air and makes your brownies light while still being fudgy.

It’s often said that the secret to delicious brownies lies in this fluffy mixture. So make sure to take a moment to appreciate how it transforms!

Combine wet and dry ingredients

Once your sugar and eggs are perfectly creamed, it’s time to meld the wet and dry mixtures. Gently fold the dry ingredients into the egg and sugar mix, being careful not to overmix. This keeps the structure of your marshmallow brownies just right.

To achieve that ultimate fudginess, it’s perfectly fine for some lumps to remain in the batter!

Incorporate chocolate chips and prepare for baking

Now, stir in those delicious chocolate chips. This step might just be the highlight of your baking experience! The melted chocolate as they bake will form pockets of indulgent richness throughout the brownies.

Pour the batter into a greased or lined baking pan (9×13 inches is a great choice) and spread it evenly.

Add that marshmallow fluff on top

Once the brownie base is ready, spoon the marshmallow fluff on top. Use a spatula or the back of a spoon to spread it out evenly. This marshmallow layer not only adds a sweet chewy textural contrast but also elevates the visual appeal of your marshmallow brownies.

You can also mix in some chocolate chips or chopped nuts into the fluff if you want to add an extra crunch!

Bake to perfection

Now comes the most rewarding part—baking! Preheat your oven to 350°F (175°C) and bake the brownies for about 25-30 minutes. You’ll know they’re done when the edges start pulling away from the sides and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).

Once baked, allow them to cool in the pan for at least 10-15 minutes before cutting them into squares. Trust me, the wait will be worth it when you take that first bite of soft, gooey brownie goodness combined with the marshmallow topping.

Marshmallow brownies are best enjoyed fresh but can be stored in an airtight container for a few days—if they last that long! Happy baking!

Variations on Marshmallow Brownies

When it comes to marshmallow brownies, the classic version is undeniably delicious. However, you can elevate your brownie game with some creative variations that cater to different cravings or occasions. Let’s dive into some delightful options!

Classic Marshmallow Brownies

The traditional marshmallow brownies combine rich chocolate and gooey marshmallow, creating a satisfying texture and flavor. Start with your favorite brownie recipe—be it a box mix or made from scratch—and fold in mini marshmallows right before baking. As they bake, the marshmallows puff and melt, forming a luscious layer on top. For extra indulgence, sprinkle chocolate chips on top before you bake. You’ll have a crowd-pleaser in no time!

S’mores-Inspired Marshmallow Brownies

If you’re dreaming of campfire vibes, try making s’mores-inspired marshmallow brownies. Simply top your brownie batter with graham cracker crumbs and a layer of marshmallows before baking. Once they’re out of the oven, drench the entire creation with melted chocolate and maybe even a drizzle of honey. This charming twist will transport you back to those cozy evenings around the fire—minus the bugs!

Nutty Marshmallow Brownies

Do you crave a little crunch? Incorporate nuts into your marshmallow brownies for that delightful texture contrast. Chopped pecans or walnuts work wonders in complementing the sweet and gooey marshmallow layers. Just sprinkle them in when mixing the batter, or add them on top before the marshmallows. Not only do the nuts add flavor, but they’re also packed with nutrients, offering a guilt-free indulgence.

Experimenting with these variations can add fun to your baking routine! Remember to share your creations on social media; who knows, they might inspire someone else! Looking for tips on where to source high-quality ingredients? Check out this guide for recommendations. Happy baking!

Cooking Tips and Notes for Marshmallow Brownies

Creating marshmallow brownies that are beautifully fudgy and packed with gooey goodness is easier than you might think! Here are some helpful tips to elevate your brownie game:

• Choose Quality Ingredients: Start with high-quality chocolate. Using dark chocolate can enhance the richness and depth of flavor in your brownies. Check out Ghirardelli for excellent options.

• Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.

• Experiment with Add-ins: Want a twist on your marshmallow brownies? Consider swirling in some peanut butter or caramel for an indulgent flair. You can also toss in nuts for added crunch.

• Perfect the Timing: Bake until the edges are set, but the center is still slightly underbaked. They will continue to firm up as they cool.

With these tips, you’ll be on your way to mastering the art of marshmallow brownies. Happy baking!

Creative Ways to Enjoy Marshmallow Brownies

When it comes to decadent desserts, marshmallow brownies always steal the spotlight. Their rich, fudgy texture combined with gooey marshmallows makes them irresistible! But how can you elevate this treat even further? Here are some delightful serving suggestions.

Perfect Pairings

• Ice Cream Scoop: Top your brownies with a scoop of vanilla or chocolate ice cream. The contrast of warm brownie and cold ice cream is pure bliss!
• Fresh Berries: Lighten the indulgence with a side of fresh strawberries or raspberries. Their tartness beautifully balances the sweetness of the brownies.

Unexpected Twists

• Drizzle It: Elevate your serving by drizzling caramel or chocolate sauce on top of your brownies. This adds even more flavor and a touch of elegance.
• Nutty Delight: For a bit of crunch, sprinkle chopped nuts, like walnuts or pecans, on top before serving. Not only does it enhance flavor, but it also adds visual appeal.

With these suggestions, your marshmallow brownies are ready to impress at any gathering or cozy night in! Want more dessert inspiration? Check out this article on other brownie variations for even more ideas!

Time breakdown for Marshmallow Brownies

When you’re ready to whip up some delicious marshmallow brownies, it helps to know the timing for each step. Here’s how it breaks down:

Preparation time

Getting everything prepped will take about 20 minutes. This includes gathering your ingredients, melting chocolate, and mixing all the components. Pro tip: Have your oven preheating while you prepare!

Baking time

Once everything is in the pan, let those brownies bake for 30–35 minutes. The aroma of chocolate filling your kitchen will be enticing!

Total time

In total, you’re looking at around 50–60 minutes from start to finish. Perfect! In less than an hour, you’ll have rich, gooey marshmallow brownies waiting to be savored. Check out tips on baking times and techniques at The Kitchn.

Getting the timing right can really elevate your brownie game, ensuring each bite is as delightful as the last!

Nutritional facts for Marshmallow Brownies

When indulging in marshmallow brownies, it’s always good to keep a check on what’s in that delicious treat! Here’s a quick breakdown of what you can expect nutritionally.

Calories

These brownies are a delightful combination of flavor and calories, boasting approximately 250-300 calories per serving. While they’re rich in taste, enjoying them in moderation is key.

Protein

You might be surprised to find that a serving of these marshmallow brownies contains around 3-5 grams of protein. It’s not a protein powerhouse, but every bit helps satisfy your sweet tooth!

Sugar content

With about 20-25 grams of sugar per serving, these brownies are indeed a sweet treat! Consider pairing them with something savory to balance the flavors.

For more detailed insights into sugar consumption, you can check out the American Heart Association’s guidelines. Don’t hesitate to make adjustments in the recipe to suit your nutritional goals!

FAQs about Marshmallow Brownies

Can I use different types of chocolate chips?
Absolutely! Marshmallow brownies are highly versatile. You can mix and match chocolate chips based on your preferences. Whether it’s semi-sweet, dark, milk, or even white chocolate chips, each type can give a unique flavor profile. If you’re feeling adventurous, try adding some peanut butter chips for a delightful twist. Just keep in mind that the overall sweetness may change a bit depending on the chocolate used, so adjust the sugar accordingly if needed.

How do I store leftover brownies?
No one wants to waste marshmallow brownies, especially when they’re so gooey and delicious! To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, freeze them. Just wrap the brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave.

What can I use instead of marshmallow fluff?
If you can’t find marshmallow fluff, don’t worry! You can easily substitute it with homemade marshmallow cream. To make a quick version, whisk together powdered sugar, corn syrup, and a bit of vanilla extract until it’s smooth and fluffy. Alternatively, consider using mini marshmallows in your marshmallow brownies for a different texture but the same satisfying sweetness. Learn more about marshmallow alternatives on sites like Serious Eats.

Conclusion on Marshmallow Brownies

In summary, marshmallow brownies are more than just an indulgence; they’re a celebration of flavors and textures that elevate your dessert game. The combination of rich, fudgy chocolate and fluffy marshmallows creates a delightful treat that’s perfect for sharing with friends or enjoying during a cozy night in.

As you prepare your batch, remember to experiment with toppings and chocolate types to find your perfect combination! If you want to explore further, check out tips for enhancing your baking skills at Baking Basics. So why not whip up these delectable brownies and impress everyone with your baking prowess? Happy baking!

Marshmallow Brownies: The Best Chewy Dessert You’ll Adore

Print Recipe

Indulge in the delightful combination of rich chocolate and fluffy marshmallows with these chewy marshmallow brownies that you will adore.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (177°C) and grease a baking pan.
2. In a bowl, cream together the butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture until well combined.
7. Pour half of the batter into the prepared pan.
8. Sprinkle mini marshmallows over the batter, then pour the remaining batter on top.
9. Bake for 25-30 minutes, or until a toothpick comes out clean.
10. Let cool before slicing and serving.

Notes

• For an extra touch, top with chocolate drizzle.
• Can be stored in an airtight container for up to one week.

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Marshmallow Brownies, chewy dessert