Cranberry Orange Bundt Cake: An Easy, Moist Delight for All

Name: Cranberry Orange Bundt Cake: An Easy, Moist Delight for All
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup fresh cranberries; ½ cup orange juice; 3 large eggs; ½ cup vegetable oil; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons grated orange zest

Sophie

January 10, 2026

Introduction to Cranberry Orange Bundt Cake

If you’re on the lookout for a delightful dessert that brings a touch of seasonal cheer to any gathering, look no further than a Cranberry Orange Bundt Cake. This showstopper not only looks beautiful with its elegant shape, but it also tantalizes your taste buds with a perfect balance of flavors that are sure to impress friends and family alike.

Why cranberry and orange make the perfect duo?

Cranberries are celebrated for their vibrant tartness, while oranges contribute a bright, zesty sweetness. Together, they create a harmonious blend that is both refreshing and comforting. According to a study from the University of Massachusetts, the tartness of cranberries enhances the sweetness of oranges, making this pairing exciting and well-rounded.

Think about it: how often do we crave something that perfectly balances sweet and tangy? Whether you’re enjoying a winter holiday meal or a sunny picnic, this flavor combo satisfies those cravings. And if you’re curious about the nutritional benefits, cranberries are a great source of vitamin C and antioxidants, while oranges offer a good dose of fiber and folate. For health-conscious professionals, this is a sweet treat you can feel good about indulging in.

Now, back to baking! The beauty of a Cranberry Orange Bundt Cake lies in its versatility. You can serve it as a festive centerpiece for holiday feasts or a simple, yet elegant addition to brunch gatherings. Plus, the cake stays moist thanks to a luscious glaze that seeps into the ridges of its Bundt shape, elevating each bite to a new level of deliciousness.

As you get ready to bake this delightful cake, don’t forget that the process is as enjoyable as the end product. Take your time, savor the aromas as they fill your kitchen, and feel free to experiment a little! Baking should be fun, and this recipe is a fantastic opportunity to get creative.

Curious about more recipes? You can find great baking tips and more at reliable sources like King Arthur Baking or Food Network. So, grab your apron, and let’s dive into the recipe for a Cranberry Orange Bundt Cake that will become an instant classic in your home!

Ingredients for Cranberry Orange Bundt Cake

Baking a Cranberry Orange Bundt Cake is not just about the flavors; it’s a delightful experience that involves picking the right ingredients! Let’s dive into what you’ll need for this vibrant cake that’s perfect for any celebration.

Key Ingredients

All-purpose flour: The foundation for your cake. Aim for about 2 cups to ensure it has the right texture.
Granulated sugar: About 1 cup will balance the tartness of the cranberries beautifully.
Unsalted butter: You’ll need around half a cup, softened. This adds richness and depth to the flavor.
Eggs: Three large eggs help bind the ingredients and give the cake a lovely lift.
Fresh cranberries: Using 2 cups of these tart gems is pivotal as they provide that signature flavor kick!
Orange zest and juice: One medium orange should give you what you need for both zest and juice, adding a bright citrus note.
Baking powder: Just a teaspoon to ensure your cake rises beautifully.
Salt: A half-teaspoon balances the sweetness—don’t skip it!

Helpful Tips

When picking cranberries, fresh is best. If unavailable, you can opt for frozen ones, but make sure they are unsweetened. Also, a great way to enhance your cake’s flavors would be to add a hint of vanilla extract!

For more baking tips, check out BBC Good Food and Serious Eats for inspiration. Your kitchen adventure awaits with this delightful Cranberry Orange Bundt Cake!

Preparing Cranberry Orange Bundt Cake

When the holiday season comes around, there’s nothing quite like a Cranberry Orange Bundt Cake to brighten the table. This delightful cake is the perfect blend of tart and sweet, making it a stand-out dessert. If you follow these steps carefully, you’ll create something truly spectacular.

Gather and prep your ingredients

Before diving into the baking process, it’s essential to get organized. Take a moment to gather all your ingredients so you’re ready to go when it’s time to mix!

Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 large orange
1 cup buttermilk
2 cups fresh or frozen cranberries (no need to thaw if frozen)

Before you start, it’s wise to allow the butter and eggs to reach room temperature for optimal mixing. This simple step helps ensure your Cranberry Orange Bundt Cake turns out light and fluffy!

Prepare the bundt pan for baking

A well-prepared bundt pan is essential for a successful baked good. Start by either greasing the pan generously with butter or using a non-stick baking spray.

For added peace of mind, consider lightly dusting the greased pan with flour, tapping out the excess. This extra step can help your cake release cleanly after baking, and no one wants a cake that falls apart!

Cream the butter and sugar

With your ingredients ready and the pan prepped, it’s time for one of the most enjoyable parts—creaming the butter and sugar!

In a mixing bowl, combine the softened butter with both the granulated and brown sugars. Using an electric mixer on medium speed, beat the mixture until it becomes light and fluffy—usually about 2-3 minutes. You should be able to see air bubbles forming, which is key to achieving that perfect texture in your cake.

Incorporate the wet ingredients

Next, it’s time to add in the wet ingredients. Add the eggs, vanilla extract, and orange zest into the creamed butter and sugar mixture. Crank up your mixer again on low speed until everything is well-combined—don’t forget to pause and scrape down the bowl to ensure no bits are left out!

Then, slowly mix in the buttermilk. This ingredient not only adds much-needed moisture but also works in harmony with the baking powder and baking soda to create a beautifully tender cake.

Mix the dry ingredients and combine

Now, grab another bowl and whisk together your dry ingredients: all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.

Gradually add this flour mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to over-mix, as it may lead to a dense cake.

Fold in the cranberries and bake

Here comes the best part—folding in the cranberries! Using a spatula, gently add them into the batter. This ensures an even distribution of those vibrant, tart bursts of flavor in every bite of your Cranberry Orange Bundt Cake.

Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

As the cake bakes, your kitchen will start to fill with an irresistible aroma, signaling your delicious creation is on the horizon. Enjoy the baking adventure! Want some more baking tips? Check out The Kitchn for expert advice.

Let the cake cool in the pan for about 10-15 minutes before transferring it onto a cooling rack to cool completely. Trust me, the wait will be worth it when you see the stunning results of your work!

Variations on Cranberry Orange Bundt Cake

Cranberry orange bundt cake is already a delightful combination of sweet and tart, but let’s explore some fun variations that can elevate your baking experience even more.

Almond Cranberry Orange Bundt Cake

If you’re a fan of nutty flavors, consider incorporating almond flour into your cranberry orange bundt cake for an added depth. Here’s how you can achieve this:

Swap 1/4 of the all-purpose flour for almond flour. This will lend a subtle richness to your cake.
Infuse almond extract alongside the orange juice to enhance that nutty taste.
Top with sliced almonds before baking for a crunchy finish.

Not only does this add a lovely flavor profile, but it also creates a beautiful presentation. Pair it with a simple orange glaze for a decadent touch.

Gluten-Free Cranberry Orange Bundt Cake

For those who are gluten-sensitive, creating a gluten-free version of the classic cranberry orange bundt cake is simpler than you might think.

Use a gluten-free all-purpose flour blend that contains xanthan gum. This will help maintain the cake’s structure.
Substitute buttermilk with almond milk or coconut milk for a dairy-free option.
Add an extra egg to help bind the ingredients better, ensuring a moist texture.

This alternative allows everyone to indulge in the vibrant flavors of your bundt cake without any worry. According to experts, gluten-free baking can yield delightful results when the right substitutes are used.

Explore these variations to bring something new to your gatherings and impress your friends and family with your baking prowess! Let your creativity shine. For more ideas, check out King Arthur Baking or Smitten Kitchen for additional inspiration. Happy baking!

Baking Notes for Cranberry Orange Bundt Cake

When you embark on making a Cranberry Orange Bundt Cake, there are a few key things to keep in mind that can elevate your baking experience.

Understanding Your Ingredients

Choose fresh cranberries if you can. Their tartness is what makes this cake stand out! If fresh isn’t available, frozen cranberries work just as well—just remember to thaw and drain them first.

Mixing It Right

When combining your wet and dry ingredients, mix until just combined. It’s okay if there are a few lumps; overmixing can lead to a dense cake.

Perfecting the Bake

Every oven is a little different. Start checking for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean, but a few crumbs are perfectly acceptable.

Cooling Matters

Allow the Cranberry Orange Bundt Cake to cool in the pan for about 10-15 minutes before inverting it onto a cooling rack. This helps prevent any breakage.

Enjoy this delightful treat, and don’t hesitate to check out resources like King Arthur Baking for more tips and tricks!

Serving suggestions for Cranberry Orange Bundt Cake

Looking for ways to elevate your Cranberry Orange Bundt Cake experience? Here are some delightful serving suggestions that are sure to impress!

Pairing with Seasonal Flavors

A perfect match for your Cranberry Orange Bundt Cake is a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture beautifully balances the tartness of cranberries, creating a delicious contrast.

Coffee or Tea Companion

Consider serving it alongside a warm cup of coffee or herbal tea. The aromatic notes of these beverages complement the bright, citrusy flavor of the cake while making for a cozy afternoon treat. Check out this guide on tea pairing for more inspiration on beverage choices.

Festive Toppings

To take your Bundt cake to the next level, drizzle a simple glaze made from powdered sugar and orange juice over the top. For added texture, sprinkle some chopped nuts or a handful of dried cranberries right on top! You can also garnish with fresh herbs like rosemary for an unexpected twist.

These unique serving ideas not only enhance the flavor profile of your Cranberry Orange Bundt Cake but also demonstrate your thoughtful approach to entertaining. Enjoy it as a stunning centerpiece at your next gathering!

Tips for Making the Perfect Cranberry Orange Bundt Cake

Creating the ideal Cranberry Orange Bundt Cake is a delightful endeavor, and a few simple tips can elevate your baking experience.

Choose Fresh Ingredients

The quality of your ingredients plays a crucial role. Opt for fresh cranberries and organic oranges. The zest from fresh oranges packs more flavor compared to pre-packaged zest. If you’re looking to understand more about the impact of freshness on flavor, check out this article on ingredient quality.

Pay Attention to the Batter

When mixing your batter, avoid overmixing. This can lead to a dense cake instead of a light and fluffy one. Combine the ingredients until just blended, and remember: a little lumpiness is okay!

Use Non-Stick Spray Generously

Bundt pans can sometimes be tricky. To prevent sticking, generously coat your pan with a high-quality non-stick cooking spray. An alternative is to butter and flour the pan, which also adds a lovely texture to your cake.

Let It Cool

Once baked, let your Cranberry Orange Bundt Cake cool in the pan for about 15 minutes before transferring it to a wire rack. This waiting time allows the cake to set, making it easier to remove without losing its shape.

By following these tips, you’ll enjoy a moist, flavorful bundt cake that’s sure to impress. Have fun baking, and don’t forget to savor that sweet aroma wafting through your kitchen!

Time details for Cranberry Orange Bundt Cake

Preparation time

Making your Cranberry Orange Bundt Cake is a breeze! You’ll need about 20 minutes to gather and mix your ingredients, ensuring everything is fresh and zesty.

Baking time

After you’ve prepped, it’s time to let the oven do its magic. Bake your cake for about 50 to 60 minutes, allowing those mouthwatering flavors to meld beautifully.

Total time

In total, you’re looking at just under 1.5 hours from start to finish. This generous time frame is so worth it for the delightful dessert you’ll present. While you wait, why not set the table or prepare a cozy drink?

For additional baking tips and ideas, check out this page on baking techniques. Happy baking!

Nutritional Information for Cranberry Orange Bundt Cake

When indulging in a delightful slice of Cranberry Orange Bundt Cake, it helps to know what’s on your plate. Here’s a closer look at the nutritional aspects:

Calories

One slice of this moist cake typically contains around 220 calories. Perfect for a treat, without straying too far from your daily caloric goals!

Sugar Content

This cake has a moderate sugar content, with about 10 grams per slice. For an added boost of flavor, consider substituting with natural sweeteners like honey or maple syrup.

Protein

With roughly 3 grams of protein per slice, the Cranberry Orange Bundt Cake isn’t your main source of protein, but it pairs wonderfully with a side of Greek yogurt for a balanced snack.

For more insights on nutritional values and healthy eating, check out resources from the American Heart Association and Choose My Plate. How do you like to balance delicious desserts with your nutritional needs? Share your thoughts!

FAQs about Cranberry Orange Bundt Cake

Can I use frozen cranberries for this recipe?

Absolutely! In fact, using frozen cranberries can be a great option, especially if cranberries aren’t in season. Just remember to toss them in a bit of flour before adding them to the batter. This prevents them from sinking to the bottom of your cake. Plus, they’ll still retain their tart flavor, which beautifully complements the orange zest.

How can I store leftover bundt cake?

To keep your Cranberry Orange Bundt Cake fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it should stay delicious for about 3–4 days at room temperature. If you want to extend its life, consider freezing it. Just slice it before freezing; that way, you can enjoy a piece anytime without defrosting the whole cake.

What can I use instead of sour cream?

If you’re looking for a substitute for sour cream in your Cranberry Orange Bundt Cake, plain Greek yogurt works remarkably well! Its thick texture and tangy flavor mimic sour cream perfectly. Alternatively, you can use buttermilk to keep things moist, or even a mix of cream cheese and milk if you’re aiming for a rich taste.

Baking a bundt cake should be fun and rewarding. If you have more questions, feel free to explore other resources, like King Arthur Baking or Bon Appétit for baking tips. Happy baking!

Conclusion on Cranberry Orange Bundt Cake

In wrapping up our delightful adventure with Cranberry Orange Bundt Cake, it’s clear that this recipe is a wonderful addition to any gathering or cozy night in. The burst of tart cranberries harmonizes beautifully with the zesty orange flavor, creating a cake that’s not just good, but memorable. If you’re looking for an easy yet impressive dessert, this is your answer.

Make sure to share your baking experience and photos; we love seeing how you put your spin on this recipe! For even more delicious ideas, check out the resources from The Spruce Eats or Food Network to expand your baking repertoire. Happy baking!