Crockpot Loaded Baked Potato Soup with Turkey Bacon Delight

Introduction to Crockpot Loaded Baked Potato Soup

Are you ready to elevate your soup game? If you’re a fan of the classic baked potato but craving something a little more cozy, Crockpot Loaded Baked Potato Soup is where it’s at! Picture this: creamy, comforting potato soup, garnished with all the tasty toppings you love – hearty turkey bacon, savory chicken ham, and of course, cheese. It’s like enjoying a warm, hearty hug in a bowl.

What makes Crockpot Loaded Baked Potato Soup a must-try?

This dish isn’t just easy to make; it’s also incredibly satisfying. You can toss all your ingredients into the slow cooker in the morning and come home to a fragrant house with a rich, creamy soup waiting for you. How great is that? According to a survey by the National Slow Cooker Association, nearly 70% of families use a crockpot weekly because of the convenience it offers.

Here’s why Crockpot Loaded Baked Potato Soup should be on your must-try list:

• Flavor-packed: Each bowl is a delicious medley of flavors. The creaminess of the potatoes, combined with the salty kick from turkey bacon and the richness of chicken ham, creates a symphony for your taste buds.

• Heartwarming: On a chilly day, there’s nothing quite like a warm bowl of soup to lift your spirits. Research shows that soup can evoke positive emotions and create a sense of comfort.

• Customizable: Don’t hesitate to add your twist! Whether it’s fresh greens, some silly hot sauce for heat, or swapping in different proteins, this soup allows for creativity. Why not try adding some green onions for an extra crunch or swapping out the chicken ham for something different?

• Easy & Delicious: Tossing everything into a crockpot and letting it work its magic means minimal clean-up and maximum flavor.

So grab your ingredients, dust off that trusty slow cooker, and get ready to enjoy a bowl of Crockpot Loaded Baked Potato Soup. It’s not just a meal; it’s a comforting experience perfect for chilly evenings or busy weeknights!

Ingredients for Crockpot Loaded Baked Potato Soup

If you’re ready to warm up with a comforting bowl of Crockpot Loaded Baked Potato Soup, you’ll need a handful of simple yet satisfying ingredients. Let’s break it down so you can easily gather what you need.

Essential Ingredients

• Potatoes: About 6 medium russet potatoes, peeled and diced. They provide that classic baked potato feel and creamy texture.
• Onion: A medium onion, finely chopped, adds depth and flavor.
• Garlic: Use 2-3 cloves of minced garlic for a delightful aroma and taste.
• Chicken Broth: 4 cups of low-sodium chicken broth create the base of our soup. You can use vegetable broth for a vegetarian option.
• Turkey Bacon: 4 slices, cooked and crumbled, for a smoky flavor. If you’re opting for protein, consider adding in chicken ham too!
• Cream Cheese: An 8-ounce block, which helps to achieve that perfect creamy consistency.
• Cheddar Cheese: About 1 cup of shredded sharp cheddar cheese, for that gooey topping we all love.
• Green Onions: Sliced for garnish, adding a fresh touch to your serving.

Additional Seasonings

Don’t forget to include some salt, pepper, and your favorite herbs! A pinch of thyme or rosemary can elevate the flavors even more. For more tips on how to enhance your soup, check out resources like the Food Network.

Once you’ve gathered these ingredients, you’re on your way to creating an inviting, hearty soup that’s perfect for any occasion!

Step-by-Step Preparation of Crockpot Loaded Baked Potato Soup

Crockpot Loaded Baked Potato Soup is not just a dish—it’s a warm embrace in a bowl, perfect for those chilly evenings or just when you crave something hearty and delicious. So, let’s dive into the simple steps to create this flavor-packed soup!

Gather your ingredients

Before you start cooking, it’s essential to have everything on hand. Here’s what you’ll need for your Crockpot Loaded Baked Potato Soup:

• 6 medium russet potatoes, washed and diced (you can leave the skin on for extra texture)
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth (homemade or store-bought)
• 1 cup of creamy sour cream or Greek yogurt
• ½ cup of grated cheddar cheese (plus more for topping)
• 1 cup of turkey bacon, cooked and crumbled
• ½ cup of chicken ham (cubed)
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Optional toppings: chives, extra cheese, or more bacon

Make sure you have your slow cooker set up and ready to go because we don’t want to forget any ingredients!

Prepare and combine the base ingredients

Now, onto the fun part! Start by preparing your base ingredients:

1. Chop/Prep: Dice the potatoes into bite-sized pieces, chop the onion, and mince the garlic. Take a moment to enjoy the fresh aroma of your ingredients—there’s something delightful about freshly chopped garlic and onions!

2. Mix It Up: In a large mixing bowl, combine the diced potatoes, onion, garlic, salt, and pepper. This is where the magic begins!

3. Transfer to the Crockpot: Pour the mixture into your slow cooker, and then add the chicken broth. Make sure everything is submerged for even cooking. If you prefer a thicker soup, you can hold back some broth until later.

This is a great time to think about variations! Consider adding some spinach or kale for an extra nutritional boost, or switch up the cheese based on what you have at home.

Cook the soup to perfection

Set your Crockpot Loaded Baked Potato Soup to cook on low for about 6-8 hours or on high for about 3-4 hours.

While it cooks, you might find yourself daydreaming about cozy evenings and comfy sweaters. Scents of garlic and onions will start wafting through your home, creating that delicious anticipation. Stir occasionally if you can—especially if you’re on the high setting—just to ensure even cooking!

Add the creamy elements

Once the cooking time is up, it’s time to blend in the creamy goodness.

1. Mash or Blend: For a thicker soup, use a potato masher to mash the potatoes directly in the crockpot or blend a portion of it using an immersion blender for a silky texture.

2. Incorporate Creamy Ingredients: Stir in the sour cream (or Greek yogurt) and cheese, allowing them to melt into the soup. If you like a bit of tang, feel free to add a splash of lemon juice or a dash of hot sauce for a kick!

3. Mix in Turkey Bacon and Chicken Ham: Finally, fold in the cooked turkey bacon and chicken ham for that loaded baked potato essence.

Final touches and serving

Before diving in, take a taste and adjust seasoning if needed. You might want an extra pinch of salt or a sprinkle of pepper.

For the perfect finishing touch:

• Garnish: Serve hot, garnished with additional cheese, turkey bacon, and fresh chives. This is where you can get creative—how about adding some crushed red pepper for heat or a dollop of additional sour cream?

Now, every bowl of your Crockpot Loaded Baked Potato Soup is sure to impress, whether it’s a quiet dinner for one or a gathering with friends. Enjoy this delightful dish as you cozy up for yet another delicious evening!

If you’re looking for more slow cooker inspirations, check out The Kitchn for ideas on how to make your crockpot work wonders. Happy cooking!

Variations of Crockpot Loaded Baked Potato Soup

Vegetarian Version: Loaded with Veggies

If you’re looking to switch things up, consider crafting a Crockpot Loaded Baked Potato Soup that’s entirely vegetarian! Simply swap out the usual proteins for a bounty of colorful vegetables. Think about adding:

• Carrots for sweetness
• Bell peppers for crunch
• Spinach or kale for a healthy boost
• Mushrooms for a rich umami flavor

These vibrant additions not only pump up the nutritional content but also add texture and depth. Plus, you can use vegetable broth instead of chicken broth for a base that sings with savory goodness. For an extra creamy finish, try throwing in some cashew cream or coconut milk as a dairy alternative.

Different Proteins: Turkey Bacon or Chicken Ham

Want a little extra flavor in your Crockpot Loaded Baked Potato Soup? Introduce some protein variations! Turkey bacon offers that crispy, smoky essence you crave without the heaviness of traditional bacon. Just chop it up and toss it in your slow cooker.

Alternatively, consider using chicken ham. It’s leaner and adds a delightful flavor without overpowering the soup. You can prepare these proteins separately and add them right before serving, so they remain crispy, or let them simmer with the soup for that tender integration.

Experimenting with these variations keeps your Crockpot Loaded Baked Potato Soup fresh and exciting, perfect for impressing your friends or enjoying a cozy night in. Need more ideas? Check out this article on healthy soup variations for inspiration!

Cooking Tips and Notes for Crockpot Loaded Baked Potato Soup

When making your Crockpot Loaded Baked Potato Soup, a few tips can elevate your dish from good to fantastic. Here’s how to make it memorable and delicious:

• Prep Ahead: Wash and chop your potatoes and onions the night before to save time. Just store them in water in the fridge to prevent browning.

• Flavor Boost: For added depth, consider adding garlic powder or a small bay leaf during the cooking process. These flavors meld beautifully with the creamy potatoes.

• Texture & Creaminess: After cooking, you can mash some of the potatoes in the slow cooker for a thicker texture, or blend a portion of the soup for extra creaminess. A splash of heavy cream or Greek yogurt can also enhance richness.

• Garnish for Impact: Don’t skip the toppings! Turkey bacon, shredded cheese, chopped green onions, and a dollop of sour cream can make each bowl look appealing (not to mention tasty!).

For a healthy twist on this classic, check out this article on nutrient-rich toppings. Enjoy your cooking adventure!

Serving Suggestions for Crockpot Loaded Baked Potato Soup

When it comes to enjoying your delicious Crockpot Loaded Baked Potato Soup, presentation and pairings can take your meal to the next level. Here are some serving suggestions that will not only enhance the flavors but also make your dining experience even more enjoyable.

Toppings That Wow

Consider offering a variety of toppings to delight your guests. Some great options include:

• Chopped Green Onions: Add a fresh bite.
• Shredded Cheese: Go for a sharp cheddar for a nice contrast.
• Turkey Bacon Crumbles: These crispy morsels give a savory crunch.
• Sour Cream: A dollop adds creaminess.

Perfect Pairings

To round out your meal, serve the soup with some crusty bread or a light salad. A simple green salad with a vinaigrette can provide a refreshing balance to the creamy soup. More ideas can be found on sites like Food Network or Bon Appétit for additional side options.

Enjoying Your Soup

For a cozy night in, serve the Crockpot Loaded Baked Potato Soup in oversized mugs, perfect for dipping bread while wrapping yourself in your favorite blanket. It’s a simple yet effective way to enjoy comfort food during chilly evenings.

By creatively presenting and savoring your soup, you elevate not just your dinner but the entire experience!

Time Breakdown for Crockpot Loaded Baked Potato Soup

Preparation time

Getting ready to make your Crockpot Loaded Baked Potato Soup is a breeze! You’ll need about 15 minutes to chop your veggies and prepare the ingredients. Just a quick wash, peel, and dice of the potatoes, onions, and any other toppings you’d like to add. If you’re a fan of Turkey Bacon or Chicken Ham, don’t forget to get those ready, too!

Cooking time

Once everything is prepped, simply load your crockpot and let it work its magic for 6 to 8 hours on low. This slow-cooked method not only melds the flavors beautifully but also gives you the perfect creamy texture you crave.

Total time

In total, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 15 minutes from prep to your hearty bowl of Crockpot Loaded Baked Potato Soup. It’s time well spent, especially considering the deliciousness that awaits you! For extra tips on slow cooking, check out this helpful resource on The Spruce Eats to enhance your kitchen skills.

Nutritional Facts for Crockpot Loaded Baked Potato Soup

When you’re savoring a warm bowl of Crockpot Loaded Baked Potato Soup, it’s good to know what you’re filling your body with. Let’s break down the essentials:

Calories

Each serving of this hearty soup contains approximately 300 calories, making it a filling yet manageable meal option for those busy weeknights.

Protein

With about 10 grams of protein per serving, this soup gains a nutrition boost from ingredients like Turkey Bacon and Chicken Ham. It’s a convenient way to meet your daily protein needs without having to sacrifice flavor!

Sodium

Keep in mind that this comforting dish does contain around 800 mg of sodium per serving. For a healthier option, consider using lower-sodium broth or omitting added salt when you whip up this delicious recipe.

For more information on nutritional guidelines, check out the USDA Dietary Guidelines. Eating delicious but wholesome food is possible, and this soup is a perfect example!

FAQs about Crockpot Loaded Baked Potato Soup

Can I freeze leftovers?

Absolutely! Freezing your Crockpot Loaded Baked Potato Soup is a great way to enjoy it later. Just allow the soup to cool to room temperature, then transfer it to an airtight container. For best results, consume it within three months. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave. Remember to add a splash of broth or cream while reheating, as the consistency might change.

How can I lighten this recipe?

While this soup is rich and hearty, there are simple ways to lighten it up without sacrificing flavor. Here are a few tips:

• Swap out heavy cream for low-fat milk or a dairy-free alternative.
• Substitute Turkey Bacon for traditional bacon—you still get that smoky flavor without all the fat.
• Consider using chicken broth instead of beef broth for a lighter base, which can reduce the overall calorie content.

These small adjustments can significantly cut calories while still keeping your soup delicious.

What can I serve with this soup?

Pairing your Crockpot Loaded Baked Potato Soup with the right sides can elevate your meal:

• Crusty Bread: A slice of sourdough or a baguette is perfect for dipping.
• Salads: A simple side salad with fresh greens and vinaigrette balances the meal nicely.
• Sandwiches: Consider a grilled cheese or a turkey sandwich for a satisfying combination.

Looking for more inspiration? Check out the EatingWell website for delicious side options that complement soup perfectly.

With these FAQs, you’re all set to make the most of your Crockpot Loaded Baked Potato Soup experience! Enjoy!

Conclusion on Crockpot Loaded Baked Potato Soup

In conclusion, Crockpot Loaded Baked Potato Soup is more than just a meal; it’s a heartfelt dish that warms both body and soul. Picture coming home after a long day to the delightful aroma of creamy potatoes and savory toppings like turkey bacon and chicken ham wafting through the air! This easy, slow-cooker recipe not only saves you time but allows you to enjoy a comforting bowl of soup. It’s perfect for meal prep and can be customized to fit your taste—think about adding a sprinkle of cheese or fresh chives. So why not gather your ingredients and let your crockpot work its magic? For tips on different variations, check out Cooking Light’s comforting soup options or explore Bon Appetit’s take on hearty soups for additional inspiration.

Crockpot Loaded Baked Potato Soup with Turkey Bacon Delight

Print Recipe

A creamy and hearty soup made with tender potatoes, turkey bacon, and a blend of flavors.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup turkey bacon, cooked and crumbled
• 1 medium onion, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup green onions, chopped

Instructions

1. Peel and dice the potatoes.
2. In a crockpot, combine the potatoes, turkey bacon, onion, and chicken broth.
3. Cook on low for 6-8 hours or until the potatoes are tender.
4. Once the potatoes are cooked, mash some of them for thicker consistency.
5. Stir in the cheese, sour cream, garlic powder, pepper, and salt. Cook for an additional 30 minutes.
6. Serve hot, garnished with chopped green onions.

Notes

• For a richer flavor, use half-and-half instead of sour cream.
• Add more cheese for extra creaminess.

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 25mg

Keywords: Crockpot Loaded Baked Potato Soup, Turkey Bacon Soup, Comfort Food