Cherry Pie Bars: Easy, Indulgent Dessert to Satisfy Your Cravings

Introduction to Cherry Pie Bars

What are cherry pie bars and why should you make them?

Cherry pie bars are a delightful twist on the classic cherry pie, combining all the luscious flavors you love into a portable and easy-to-share dessert. Imagine a buttery, crumbly crust filled with a rich, tangy cherry filling, topped with a sprinkle of more crust to create a perfectly balanced sweet and tart treat. Whether you’re hosting a casual gathering, looking for a sweet snack at the office, or simply craving something delicious at home, cherry pie bars fit the bill perfectly!

So why should you whip up a batch of these scrumptious bars? Here are just a few enticing reasons:

• Simplicity: Unlike traditional pies that can sometimes feel intimidating, cherry pie bars take minimal effort to prepare. With a straightforward crust and filling, you’ll spend less time in the kitchen and more time enjoying your tasty creation.
• Portability: These bars are easy to slice and serve, making them a fantastic option for potlucks, picnics, or as a sweet treat to take to work. You can easily pack them up in containers and share them with friends, family, or colleagues.
• Versatility: While cherries are the stars of this recipe, you can adapt cherry pie bars with other fruits or flavors based on your preferences or seasonal availability. Think blueberries, raspberries, or even a peach-cherry combo! The possibilities are endless.

And here’s the kicker—research shows that sharing food enhances social bonds. According to studies, people who share meals tend to have stronger connections with others, so think of these bars as a way to not just satisfy your sweet tooth, but also to foster relationships, whether it’s with a friend over coffee or family at a weekend gathering.

Ready to dive into making your own cherry pie bars? Trust me, you’ll be amazed at how such a simple recipe can pack such an incredible punch of flavor. Plus, it’s a surefire way to impress your guests or treat yourself to something truly satisfying!

For more ideas and inspiration on easy desserts, check out this guide on simple baking techniques.

Ingredients for Cherry Pie Bars

When it comes to creating the perfect cherry pie bars, quality ingredients are key! Let’s dive into what you’ll need to whip up this delightful dessert that’s sure to impress.

Essential Ingredients

• Fresh Cherries: About 2 cups, pitted and halved. Fresh cherries add that perfect burst of flavor, but feel free to substitute canned cherries if necessary.
• Granulated Sugar: Roughly ¾ cup to sweeten the filling and crust. This helps to balance the tartness of the cherries.
• All-purpose Flour: You’ll need 2 cups to help build the crust and the topping, providing that delicate structure.
• Unsalted Butter: ½ cup, softened. The rich, creamy texture will elevate your crust’s flakiness.
• Eggs: Just 1 large egg for binding the crust together.
• Baking Powder: 1 teaspoon, to give your crust that desired rise.
• Salt: A pinch to enhance the flavors.

Cherry pie bars are an excellent way to showcase summer fruits and make for a delightful treat at any gathering. Curious about variations? Check out more recipes for fruit bars on AllRecipes. Enjoy creating delicious memories!

Step-by-step Preparation of Cherry Pie Bars

Making delightful cherry pie bars is a fun and rewarding process that brings a touch of homemade goodness to any occasion. Whether you’re having friends over for a casual dinner or looking for the perfect dessert to impress at a gathering, these bars are sure to please. Let’s dive into the preparation!

Gather your ingredients

Before you start, it’s essential to gather all the necessary ingredients to ensure a smooth baking experience. Here’s what you’ll need for these delicious cherry pie bars:

• For the crust and topping:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• For the cherry filling:

• 2 cups fresh or canned cherries, pitted and halved

• 1/2 cup granulated sugar (adjust to taste)

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

Once you have everything on hand, you’re ready to start baking your cherry pie bars!

Preheat and prepare your baking pan

Next, preheat your oven to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking pan and prepare it for baking. Line the bottom of the pan with parchment paper and lightly grease the sides with butter. This will help your pie bars come out effortlessly once they’re baked, making cleanup a breeze. Plus, it’s always satisfying to see those clean edges when you cut the bars!

Make the buttery batter

Now it’s time to whip up a buttery batter that will serve as the base for your cherry pie bars. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—about 3-4 minutes should do the trick. You’re aiming for a nice texture that will hold up under that cherry filling.

Next, mix in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. You don’t want to overmix; a little bit of flour streaks is perfectly fine!

Create the cherry layer

While the buttery batter is chilling in the fridge, it’s time to prepare the cherry layer. If you’re using fresh cherries, make sure they’re pitted and halved. In a medium saucepan over medium heat, combine the cherries, lemon juice, sugar, and cornstarch. Cook the mixture until it’s bubbling and slightly thickened—about 5 minutes.

If you’re looking to explore more about cooking with cherries, check out this article on using seasonal fruits for inspiration.

Assemble and bake your cherry pie bars

With everything prepped, it’s time to assemble your cherry pie bars! Spread half of the buttery batter evenly in the bottom of your prepared baking pan. Pour the cherry filling over the batter, spreading it out gently. Finally, dollop the remaining batter on top of the cherries—don’t worry if it’s not completely covering the filling; it’ll spread as it cooks.

Bake in the preheated oven for 35-40 minutes or until golden brown. You’ll know your cherry pie bars are ready when a toothpick inserted in the center comes out clean.

Once they’re out of the oven, let them cool completely in the pan before lifting them out using the parchment paper. Cut into squares, serve, and enjoy the delightful combination of buttery crust and sweet cherry filling!

These bars are not just a treat; they’re a celebration of flavor, nostalgia, and the undeniable joy of baking. Your friends may ask for the recipe—so be ready to share your newfound baking skills!

Variations on Cherry Pie Bars

Cherry pie bars are a delightful canvas for creativity in the kitchen. While the classic cherry flavor is undeniably scrumptious, there are plenty of variations to tickle your taste buds. Let’s explore some fun alternatives that might just become your new favorites!

Cherry Almond Pie Bars

If you’re a fan of the sweet and nutty combination, try adding almond extract to your cherry pie bars. The soft almond flavor complements the tart cherries beautifully, creating a delicate balance. Here’s how to customize your recipe:

• Substitute about a teaspoon of vanilla extract with almond extract in the filling.
• Top it off with sliced almonds for a delightful crunch before baking.

This version is perfect for charming brunch gatherings! Looking for more inspiration? Check out food blogs like The Kitchn for further flavor explorations.

Blueberry or Apple Pie Bars

Not in the mood for cherries? No problem! Consider swapping cherries for blueberries or sliced apples. Both fruits bring their own unique character and flavor profile:

• Blueberry pie bars: Use fresh or frozen blueberries, adding a touch more sugar if they’re tart. Blueberries are also loaded with antioxidants, making them a guilt-free indulgence.
• Apple pie bars: Thinly slice your apples and mix them with a sprinkle of cinnamon and sugar for a comforting fall-inspired treat.

Both variations seamlessly maintain the essence of cherry pie bars but bring a deliciously different twist. Whether it’s the blueberries’ burst or the cozy apple notes, you’ll love these substitutes!

For even more variations, visit reliable sources like Food Network that offer a plethora of pie bar ideas to inspire your baking adventures. Enjoy experimenting, and happy baking!

Cooking Tips and Notes for Cherry Pie Bars

When making cherry pie bars, it’s essential to focus on your ingredients and technique to achieve the best flavor and texture. Here are some key tips to enhance your baking experience:

Choose the Right Cherries

Opt for fresh or frozen cherries to bring out the best flavor. If using frozen, allow them to thaw and drain excess juice to prevent a soggy crust.

Don’t Overmix the Dough

For flaky crusts, mix your dough just until combined. Overmixing can lead to tough bars, and nobody wants that.

Perfectly Layered Bars

When spreading the cherry filling, try to smooth it evenly with a spatula. This promotes even baking and ensures every bite has that delicious cherry goodness.

Let Them Cool

Allow your cherry pie bars to cool completely before cutting. They’ll firm up, making them easier to slice and serve beautifully.

For more tips on fruit desserts, check out resources from The Kitchn or Joy of Baking. Happy baking!

Serving Suggestions for Cherry Pie Bars

When it comes to enjoying your cherry pie bars, the possibilities are endless! Whether you’re hosting a cozy gathering or simply enjoying a quiet evening, these bars are versatile enough to suit any occasion. Here are some delightful serving suggestions to elevate your dessert experience:

Serve with Ice Cream

Nothing pairs quite like warm cherry pie bars and a scoop of creamy vanilla ice cream. The cold, rich ice cream complements the sweet and tart flavors of the cherries beautifully. For an indulgent twist, try it with salted caramel or chocolate ice cream.

Prepare a Simple Drizzle

A drizzle of homemade icing can add an elegant touch. Mix powdered sugar with milk or cream until smooth and drizzle it over the cherry pie bars just before serving. This simple addition balances the tartness and adds a hint of sweetness.

Perfect Pairings: Drinks

Looking for a refreshing drink to serve alongside? A sparkling lemonade or fresh iced tea pairs nicely and can cut through the sweetness of the bars. Feel free to explore unique flavors like hibiscus tea for an added twist.

Creative Toppings

Don’t underestimate toppings! Fresh whipped cream or a sprinkle of crushed nuts can add a delightful crunch. Experiment with flavors like almond extract in your whipped cream to complement the cherries.

These suggestions can truly transform your cherry pie bars into the star of your dessert spread. For more inspiration, check out sites like Bon Appétit for creative serving ideas or The Kitchn for additional culinary advice!

So, how will you serve your cherry pie bars? Happy baking!

Time Breakdown for Cherry Pie Bars

Preparation time
Getting started on your cherry pie bars is a breeze! Set aside about 15-20 minutes to gather your ingredients and prep them. This includes washing and pitting the cherries (unless you’re using canned), mixing your crust, and greasing your pan.

Baking time
Once everything is prepped, pop those bars into the oven. Bake your cherry pie bars for about 30-35 minutes or until the top is golden brown and the cherries are bubbling joyfully.

Total time
In total, you’re looking at around 45-55 minutes from start to finish. Isn’t it wonderful how a little effort can lead to such a rewarding dessert? Take a look at this cherry pie bar guide for more tips on perfecting your bake!

Nutritional Facts for Cherry Pie Bars

Calories
Cherry pie bars are not only a delightful treat but also relatively mindful in terms of calories. Each serving typically contains around 180-220 calories, depending on the specific ingredients used. This makes them a manageable indulgence for satisfying your sweet tooth without overdoing it.

Sugar Content
One concern with sweet treats is sugar content. On average, cherry pie bars boast about 14-18 grams of sugar per serving. While this is quite typical for dessert bars, being aware of your sugar intake can help you enjoy these delicious bites in moderation.

Fat and Protein
When it comes to fat and protein, cherry pie bars usually contain around 8-10 grams of fat and about 2-3 grams of protein per serving. Using ingredients like oats and nuts can slightly enhance the protein content if you’re looking to make them a bit heartier. For a healthier twist, consider using almond flour or reducing the amount of butter.

For more insights on maintaining a balanced diet while enjoying treats, check out resources like the American Heart Association or MyPlate. Moderation is key, and making conscious choices can make all the difference!

FAQ about Cherry Pie Bars

Can I freeze cherry pie bars for later?

Absolutely! Cherry pie bars freeze beautifully, making them a convenient treat to have on hand. To freeze, allow the bars to cool completely, then cut them into squares. Layer them with parchment paper in an airtight container or a freezer-safe bag to prevent sticking. They can last up to three months in the freezer. When you’re ready to indulge, just thaw them in the refrigerator overnight. Easy peasy!

What’s the best way to store my cherry pie bars?

For optimal freshness, store your cherry pie bars in an airtight container at room temperature. They’ll stay delicious for about 3–4 days. If you live in a particularly warm climate, you might want to keep them in the refrigerator to extend their shelf life. Remember to bring them back to room temperature before serving for the best texture and flavor.

Will these bars work with other fruit fillings?

Absolutely! While cherry pie bars are undeniably scrumptious, they are a versatile treat. Feel free to experiment with other fruits like blueberries, raspberries, or even peaches. Just ensure that the filling is not too watery; you can always thicken it with a bit of cornstarch or flour. For more tips on fruit fillings, check out this thorough guide on fruit pie variations from King Arthur Baking.

With these FAQs answered, you’re well-equipped to enjoy your cherry pie bars to the fullest—whether fresh or frozen! Happy baking!

Conclusion on Cherry Pie Bars

In wrapping up our delightful journey through cherry pie bars, it’s clear these treats are more than just a dessert; they’re a nostalgic reminder of simpler times and sunny days. Whether you enjoy them warm, fresh out of the oven, or chilled, the balance of sweet and tart cherries nestled in buttery crust will leave a lasting impression.

These bars are perfect for gatherings or a cozy night in. Why not share the experience with friends by hosting a cherry pie bar tasting? Or, revel in a moment of self-care with a treat that feels indulgent yet surprisingly simple to prepare. For extra recipe inspiration, check out The Joy of Cooking or AllRecipes. Enjoy every buttery, cherry-infused bite!

Cherry Pie Bars: Easy, Indulgent Dessert to Satisfy Your Cravings

Print Recipe

These Cherry Pie Bars are a delightful, easy-to-make dessert perfect for satisfying your cravings. They combine the sweet and tart flavor of cherries with a buttery crust.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (21 ounces) cherry pie filling

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine flour, sugar, butter, and eggs. Mix until a dough forms.
3. Press half of the dough mixture into the bottom of the prepared baking dish.
4. Spread the cherry pie filling over the crust evenly.
5. Drop spoonfuls of the remaining dough over the cherry filling.
6. Bake for 30-35 minutes, or until the top is golden brown.
7. Allow to cool before cutting into bars and serving.

Notes

• For a stronger cherry flavor, you can add a splash of almond extract to the cherry filling.
• Serve warm with a scoop of vanilla ice cream for extra indulgence.

Nutrition

• Serving Size: 1 bar
• Calories: 240
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Cherry Pie Bars, dessert, cherry, baking