Ruths Chris Corn Pudding Recipe: An Easy Comfort Food Delight

Introduction to Ruth’s Chris Corn Pudding Recipe

If you’ve ever enjoyed a meal at Ruth’s Chris Steak House, you’re likely familiar with their incredible corn pudding. This dish is a delightful combination of smooth, creamy goodness and rich, corn flavor that keeps you coming back for more. So why is this particular corn pudding so special? Let’s dig into the magic that makes the Ruth’s Chris Corn Pudding Recipe a household favorite.

What Makes Ruth’s Chris Corn Pudding So Special?

At its core, Ruth’s Chris Corn Pudding is more than just a side dish; it’s an experience. One of the standout features is its unique texture. The pudding is fluffy yet decadent, a result of the careful blend of corn kernels with rich ingredients like cream and eggs. When you take that first bite, the creamy goodness envelops your taste buds, complemented beautifully by the sweetness of fresh corn.

• Flavor Fusion: The combination of Turkey Bacon or Chicken Ham adds a savory element that makes the dish even more decadent. Each ingredient plays a role, with the saltiness of the bacon balancing the sweetness of the corn. It’s like a party for your palate!

• Versatility: This dish shines at gatherings, whether you’re hosting a casual barbecue or a more formal dinner. It pairs perfectly with grilled meats, roasts, or even a fresh salad. It’s that one dish everyone talks about long after the meal is over.

• Nutritional Boost: Corn is not only delicious but also a source of vitamins and minerals. Rich in fiber, it can aid digestion and promote a feeling of fullness. While it’s a treat, it doesn’t hurt to know there’s a bit of nutrition on your plate!

For those intrigued by this tantalizing dish, you can learn more about the origins of corn pudding from sources like Food52 or check out the nutritional benefits of corn from Healthline. If you’re eager to try making this yourself, the Ruth’s Chris Corn Pudding Recipe awaits! So, are you ready to bring a slice of that steakhouse magic to your dinner table? Let’s get cooking!

Ingredients for Ruth’s Chris Corn Pudding

Essential ingredients for a delicious corn pudding

When it comes to crafting the perfect Ruth’s Chris Corn Pudding Recipe, having the right ingredients on hand is crucial. This dish is known for its creamy texture and rich flavor, making it a crowd-pleaser at any gathering. Here’s what you’ll need:

• FreshCorn: Start with two cups of fresh corn kernels. Sweet corn brings a natural sweetness that’s hard to resist.

• Eggs: Use three large eggs; they not only bind the mixture but also contribute to that fluffy texture.

• Cream: Heavy cream is essential for that rich, luxurious consistency. About one cup should do the trick.

• Turkey Bacon: An unexpected touch that adds a savory depth; about half a cup, crumbled.

• Chicken Ham: Diced into small pieces for a protein addition that complements the corn beautifully.

• Sugar and Salt: Just a couple of tablespoons of sugar and a pinch of salt will balance the flavors perfectly.

• Butter: Don’t skimp here! About four tablespoons of melted butter enriches the mixture.

Imagine the warm aroma filling your kitchen as this delightful pudding bakes. If you’re looking for alternatives or tips on specific ingredients, consider checking out this wonderful guide on corn, which offers insights into how to choose and store fresh corn for optimal flavor!

Using these essential ingredients will help you recreate that iconic Ruth’s Chris Corn Pudding experience right at home. Happy cooking!

Preparing Ruth’s Chris Corn Pudding

Making Ruth’s Chris Corn Pudding is not just about following a recipe; it’s about creating a warm, comforting dish that brings a bit of that iconic steakhouse experience right into your kitchen. Let’s walk through the steps to prepare this delightful side dish!

Gather your kitchen equipment

Before you dive into the cooking, it’s essential to have all your equipment at hand. A well-organized kitchen makes the cooking process smoother and more enjoyable. For this Ruths Chris Corn Pudding Recipe, you’ll need:

• A large mixing bowl
• A good-quality whisk
• A measuring cup
• A spatula
• A baking dish (preferably an 8×8 or similar size)
• An oven thermometer (to ensure accurate temperature)

Having everything ready will help you stay focused and reduce any kitchen chaos. Bonus tip: Set your ingredients out on the counter to see everything at a glance.

Prepping the oven and baking dish

Now that you have your equipment ready, it’s time to prep your oven and baking dish. Begin by preheating your oven to 350°F (175°C). The right temperature is crucial to achieving that creamy, custard-like texture we all love in corn pudding.

While the oven heats, you’ll want to prepare your baking dish. Lightly grease it with butter or cooking spray to ensure that your corn pudding doesn’t stick. If you want to take it up a notch, consider lining the bottom with parchment paper. This extra step makes for easier clean-up!

Combine the corn mixtures

Next, it’s time to bring the corn mixture together. In your large mixing bowl, combine:

• 1 can of cream-style corn
• 1 can of whole kernel corn (drained)
• 1 cup of cornmeal

Make sure the mixture is well combined, as this will create the foundation of your Ruths Chris Corn Pudding Recipe. The combination of cream-style and whole kernel corn provides that tasty contrast in texture, which is a hallmark of this dish.

Mixing the wet ingredients

Now, let’s move on to the wet ingredients. In a separate bowl, whisk together:

• 3 eggs
• 1 cup of milk
• ½ cup of melted butter
• A dash of salt and pepper for seasoning

Whisking these together until smooth is key—the eggs should be fully integrated into the liquid. This mixture adds richness and creaminess to the pudding, making it an irresistible side dish at dinner.

Bringing it all together

Once both mixtures are prepared, it’s time to unite them for a heavenly outcome. Pour the wet mixture into the bowl with your corn. Using a spatula, gently fold the ingredients together until everything is well combined. Take a moment to savor the smells; they’ll only get better as you cook!

Now, you can transfer this delicious mixture into your greased baking dish. Give it a little shake to level it out, ensuring even cooking throughout.

Baking to perfection

Place your baking dish in the preheated oven and bake for about 45-50 minutes, or until the corn pudding is set in the middle and has a lovely golden-brown top. If you have an oven thermometer, it’s a great way to ensure the cooking temperature is accurate.

As the pudding bakes, your kitchen will fill with a mouthwatering aroma that will surely whet your appetite! Consider this the perfect time to prepare the rest of your meal. Imagine how much everyone will love diving into this rich, cheesy, and oh-so-delicious side dish!

By the time you pull the Ruth’s Chris Corn Pudding from the oven, you’ll have a comforting dish that’s perfect for family dinners or holiday gatherings. Enjoy every bite and share the love with your friends and family!

For more tips on making the perfect cheesy dishes, check this article from Serious Eats offering some great insights on flavor pairings and textures. Happy cooking!

Variations on Ruth’s Chris Corn Pudding

Ruth’s Chris Corn Pudding is delightful on its own, but exploring its variations can elevate your culinary experience! Let’s dive into a few twists that can cater to different taste preferences and make each meal feel unique.

Sweet and Spicy Corn Pudding

If you’re craving a little kick, consider adding some diced jalapeños or a splash of hot sauce to your Ruths Chris Corn Pudding Recipe. The sweet corn pairs beautifully with the heat, while a drizzle of honey atop offers a balanced finish. For an extra flavor boost, try incorporating chipotle seasoning or smoked paprika for depth.

Cheesy Corn Pudding

Who doesn’t love a gooey, cheesy addition? To create a cheesy corn pudding, mix in your favorite cheeses such as cheddar, Monterey Jack, or even a creamy goat cheese. For the best texture, fold in the cheese right before you bake. Cheesy variations provide a melt-in-your-mouth experience that’s hard to resist, making it perfect for gatherings. You might even inspire your friends to ask for the recipe!

Herbed Corn Pudding Addition

Elevate the flavor profile by introducing herbs! Freshly chopped herbs like thyme, chives, or parsley can significantly enhance the taste of your corn pudding. Not only do these herbs provide a pop of color, but they also add freshness that complements the natural sweetness of the corn.

With these simple modifications, you’re not just following a Ruths Chris Corn Pudding Recipe; you’re turning it into a personal masterpiece! For more variations and inspiration, check out Food Network’s creative side dishes.

Cooking tips and notes for Ruth’s Chris Corn Pudding

Ensuring even mixing and a great texture

To get the best out of your Ruth’s Chris Corn Pudding Recipe, it’s crucial to mix your ingredients thoroughly. Start with the corn, eggs, and cream base, ensuring they’re well-blended before adding the dry ingredients. This step is essential for achieving that creamy, delightful texture that everyone loves. A whisk works wonders; it aerates the mixture, ensuring a fluffy end result.

Preventing a watery pudding consistency

One common challenge is avoiding a watery pudding. To tackle this, consider using drained canned corn or fresh corn kernels. If using frozen corn, remember to thaw and drain well before mixing. Adding a bit of flour can help thicken the pudding as it bakes, preventing excess moisture from lingering.

Importance of cooling time

Don’t skip the cooling period after baking! Allowing the pudding to sit for about 10 to 15 minutes helps it set, enhancing the texture and flavor. This makes it easier to slice and serve, ensuring each piece holds its shape beautifully. Trust me, this little wait really pays off, giving you the perfect dish to impress your friends.

Explore more about enhancing your corn pudding with tips from Culinary Experts for even deeper insights!

Serving suggestions for Ruth’s Chris Corn Pudding

Perfect pairings for your corn pudding

When serving your Ruth’s Chris Corn Pudding Recipe, you’ll want to elevate the entire meal experience. This dish pairs wonderfully with protein-rich options like roasted chicken or grilled shrimp. Its creamy texture complements flavorful sides such as garlicky greens or parmesan mashed potatoes. For something a little different, consider pairing it with turkey bacon or even chicken ham for a savory twist. It’s a great way to satisfy diverse tastes while staying true to that comforting Southern vibe.

Creative serving ideas

Why not present your corn pudding in style? Serving it in individual ramekins adds a touch of elegance and makes portion control easy. You can also garnish with fresh herbs or a sprinkle of paprika for a pop of color and flavor. If you’re feeling adventurous, try layering the corn pudding in a mason jar with other ingredients like sautéed mushrooms or roasted vegetables. This visually appealing method will astound your guests and spark great conversations.

For a delightful appetizer option, serve small portions as a bite-sized treat at your next gathering. It’s an easy way to impress without breaking a sweat! For more inspiration, check out Food Network for additional side dish ideas that complement this smooth and satisfying corn pudding.

Time breakdown for Ruth’s Chris Corn Pudding

Preparation time
To start your culinary adventure with this delightful Ruths Chris Corn Pudding Recipe, you’ll need about 15 minutes to gather your ingredients and prep your dish. This includes chopping any veggies and greasing your baking dish.

Cooking time
Once your oven is preheated and your mixture is ready, it will take approximately 45 minutes to bake. You’ll want to keep an eye on it towards the end to ensure that it achieves that perfect golden-brown top.

Total time
All in all, you’re looking at about 1 hour for both preparation and cooking. This is a fantastic option if you need a flavorful side dish without spending your entire evening in the kitchen! It’s a wonderful blend of sweet and savory that will have everybody asking for seconds.

For a deeper dive into cooking techniques and tips, check out this article on mastering casseroles for more inspiration. And if you’re curious about how corn pudding fits into American cuisine, take a look at this insightful piece on regional food traditions.

Nutritional facts for Ruth’s Chris Corn Pudding

When preparing the Ruth’s Chris Corn Pudding Recipe, understanding the nutritional content can help you better enjoy this delightful dish. Here’s a quick overview:

Calories per serving

Each serving of this corn pudding contains approximately 300 calories. This makes it a satisfying side that won’t compromise your daily caloric goals.

Key nutrients

This dish is not just delicious but also packed with essential nutrients, including:

• Carbohydrates: Provides energy for your day.
• Protein: With ingredients like turkey bacon and chicken ham, you’ll get a good protein punch.
• Fiber: Corn is a fantastic source of dietary fiber, supporting digestion.

Dietary considerations

While this corn pudding is a rich treat, it can be modified to suit various dietary needs. For a lighter version, consider reducing cheese or using low-fat milk substitutes. Those needing gluten-free options can easily swap any breadcrumbs for gluten-free alternatives.

Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this Ruth’s Chris Corn Pudding Recipe is a crowd-pleaser that balances flavor and nutrition beautifully. To dive deeper into healthy eating tips, check out Harvard Health for more insights.

FAQs about Ruth’s Chris Corn Pudding

Can I make this ahead of time?

Absolutely! One of the best things about the Ruth’s Chris Corn Pudding Recipe is that it actually benefits from being prepared in advance. You can mix all the ingredients and store them in the fridge for up to 24 hours. This allows the flavors to meld beautifully. When you’re ready to serve, simply pop it into the oven and bake it as directed. If you are looking for more tips on meal prepping, there are plenty of great resources available online.

What if I don’t have a specific ingredient?

No worries! The beauty of this corn pudding is its flexibility. If you find yourself missing an ingredient, you can often substitute it. For example, if you don’t have Turkey Bacon, try using a different type of smoked meat, or simply omit it for a vegetarian option. Also, feel free to play around with cheeses—cheddar, mozzarella, or even a bit of cream cheese can add unique flavors. If you want more ideas for ingredient swaps, check out sites like AllRecipes for inspiration.

How do I store leftovers?

Storing leftovers is simple. Just place the Ruth’s Chris Corn Pudding in an airtight container and keep it in the fridge for up to three days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave. Make sure to add a splash of milk or cream if it seems a little dry upon reheating. It’s a great dish to use up as a side or even for breakfast brunch the next day.

With these tips, you’re well-equipped to make a delicious corn pudding that can be enjoyed any time!

Conclusion on Ruth’s Chris Corn Pudding Recipe

Recap of the Recipe and Its Delightful Flavors

In summary, the Ruth’s Chris Corn Pudding Recipe brings a burst of comforting flavors that make it a must-try for any gathering. The creamy texture combined with the savory sweetness of corn creates an irresistible side dish. The infusion of Turkey Bacon and Chicken Ham adds depth and a savory kick, elevating this dish from simple to spectacular.

Whether you’re entertaining guests or just enjoying a cozy dinner at home, this corn pudding is sure to impress. Incorporating it into your meal rotation means always having a delightful side at the ready. So why not give it a try? Your taste buds will thank you!

For more culinary inspirations, check out Epicurious and Bon Appétit for a variety of recipes and tips.

Ruths Chris Corn Pudding Recipe: An Easy Comfort Food Delight

Print Recipe

Discover the delightful blend of flavors in the famous Ruth’s Chris Corn Pudding, a perfect comfort food for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups corn kernels
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup sugar
• 3 eggs
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine corn, heavy cream, milk, and sugar.
3. Whisk in eggs, melted butter, vanilla extract, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes or until set and golden on top.
6. Let it cool slightly before serving.

Notes

• For a sweeter flavor, consider adding an extra tablespoon of sugar.
• Serve warm for best taste.

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 120mg

Keywords: Ruth's Chris, Corn Pudding, Comfort Food, Easy Recipe