30 Minute Broccoli Cheddar Soup: Easy Comfort Food Delight
A quick and delicious broccoli cheddar soup that you can make in just 30 minutes, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sauté until softened.
- Pour in the vegetable broth and bring to a boil.
- Once boiling, add the broccoli and cook for 5-7 minutes until tender.
- Add the heavy cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper. Serve hot.
Notes
- This soup can be blended for a smoother texture if desired.
- Feel free to add extra vegetables or spices according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: 30 Minute Broccoli Cheddar Soup